Remove the fish from the fridge wash off the salt and pat dry with kitchen paper. When it comes to everyday cooking fish is your friend.

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Dry fry the Chorizo and then drain on kitchen paper.

Fish and chorizo recipes. Nestle the fish fillets into the mixture along with the cherry tomatoes and olives. Take the tray from the oven and mix through the butter beans. Pour on the rest of the fish stock.
Clean the pan heat the butter. Alternatively add slices of fried chorizo to a Spanish tortilla or cook them as part of a spicy tomato sauce and serve with cooked pasta. Dont fret about cooking fish have a go at these recipes some simple some more complex but all of them are full of flavour.
Cut the fish into bite sized pieces and toss in the seasoned flour with half of the rosemary. Just keep an eye on cooking times as all seafood continues to keep cooking after you have plated them. Lay the chorizo slices overlapping on top of the cod fillets.

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